Agern
  • inside Grand Central Terminal, 89 E. 42nd St.
  • New York, NY 10017
  (646) 568-4018

  • inside Grand Central Terminal, 89 E. 42nd St.
  • New York, NY 10017
  (646) 568-4018

Agern is a season-driven restaurant and bar inside Grand Central Terminal. The menu, from Icelandic head chef Gunnar Gíslason, features farmed and wild ingredients from the New York region prepared with time-honored techniques and flavors rooted in Nordic cuisine. They offer an a la carte menu, tasting menu and casual bar snacks, all available at the bar or around the open kitchen. The beverage program highlights American wine, beer and spirits, emphasizing sustainable producers. Agern is open for dinner six nights a week and lunch every weekday.

General
  • Days Closed:
    • Sun
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 24
  • Cocktails Capacity: 150
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
    • Pre-Theater Menu
    • Prix-Fixe Menu
  • Restaurant Capacity: 90
  • Buyout Available:
  • Group Price - Breakfast:
    • $15 - $25
    • $25 - $35
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $55 - $65
    • $65 - $75
    • $75+
  • Max Group Size: 24
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Reservations Accepted

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