American Cut Steakhouse—Midtown
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  • 109 E. 56th St.
  • Manhattan, NY 10022
  (212) 388-5277

  • 109 E. 56th St.
  • Manhattan, NY 10022
  (212) 388-5277

LDV Hospitality's American Cut Steakhouse—Midtown spotlights Iron Chef Marc Forgone's rock-and-roll personality and his spin on fine dining. The name is an ode to An American Place, the iconic restaurant founded by Marc's father, famed chef Larry Forgione. With American Cut offering exceptional food and spirits in a modern setting with art deco accents, diners will be surrounded by prime cuts and modern interpretations of classic dishes.

General
  • Days Closed:
    • Sun
  • Multilingual Staff:
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 50
  • Cocktails Capacity: 80
  • Meals Served:
    • Lunch
    • Dinner
  • Restaurant Capacity: 150
  • Buyout Available:
  • Restaurant Features:
    • Bar/Lounge
    • Family Style
    • Happy Hour
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
  • Largest Room 50
  • Reception Capacity 80
  • # of Private Rooms 4
  • Nontraditional Space
  • Wine Cellar
  • Banquet Capacity 50
  • Number of Rooms 4
Wine Cellar
  • Banquet Capacity: 20
East Room
  • Banquet Capacity: 22
West Room
  • Banquet Capacity: 30
Full Private Dining Room
  • Banquet Capacity: 50

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