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American Cut Steakhouse—Tribeca
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  • 363 Greenwich St.
  • Manhattan, NY 10013
  (212) 226-4736

  • 363 Greenwich St.
  • Manhattan, NY 10013
  (212) 226-4736

LDV Hospitality’s American Cut Steakhouse—Tribeca spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining. The name is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. With American Cut offering exceptional food and spirits in a modern setting punctuated by art deco accents, diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

General
  • Days Closed:
    • Sun
  • Multilingual Staff:
  • WiFi - Free:
Restaurants
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Lunch Offering (Onsite): Not Participating for Lunch
  • Dinner Offering (Onsite): Not Participating for Dinner
  • Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
  • Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
  • Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
  • Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
  • Sunday Dinner Participation (Onsite): Not Participating on Sundays
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Signature Dining Experience: Yes, I am interested in participating and will send proposal by June 24.
  • Signature Dining Experience Approved: Yes
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/AC-Tribeca---RW---Summer-2021---6.23.21-1-_569E3925-5056-A36F-2355C8926C08CDA9.pdf
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Menu Added In CMS: Menu - Yes
  • Mastercard Status Venue:
  • Banquet Capacity: 220
  • Cocktails Capacity: 350
  • Meals Served:
    • Dinner (Regular)
    • Prix-Fixe Menu (Regular)
  • Restaurant Capacity: 350
  • Buyout Available:
  • Restaurant Features:
    • Bar/Lounge
    • Family Style
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
  • Primary Cuisine: Steakhouse
  • Reservation Platform:
    • OpenTable
    • Seven Rooms
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • Online
  • Indoor Seating:
  • Reception Capacity 350
  • Audio/Visual Services
  • # of Private Rooms 2
  • Banquet Capacity 220
Black Room
  • Banquet Capacity: 18
Morrison Room
  • Banquet Capacity: 55
  • Reception Capacity: 85

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