Modeled after European and Mexican cafeterias and bars of the 1960s, Bar Bruno evokes a simpler time, when the neighborhood café was a meeting place where people could drop off keys, read the paper, discuss life and enjoy the laid-back atmosphere. In fine weather, folks can sit in the sidewalk café and enjoy a fish taco with a cold michelada or a hibiscus margarita. The Mexican food is supplemented by bistro classics like burgers, spicy mussels and fries, and pan-fried chicken.