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Becco
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  • 355 W. 46th St.
  • Manhattan, NY 10036
  (212) 397-7597

  • 355 W. 46th St.
  • Manhattan, NY 10036
  (212) 397-7597

The name Becco is derived from the Italian verb, beccare, which means "to peck, nibble or savor something in a discriminating way." Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. Located on New York's famed Restaurant Row in the heart of the Theatre District, Becco is open seven days a week for lunch and dinner. Becco is most famous for its innovative pasta tasting menu and extensive wine list, featuring more than 100 bottles of wine, all priced at $29.

General
  • Kid Friendly:
  • Multilingual Staff:
Restaurants
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • Week Five Inclusion (Aug 15-22): Yes
  • Lunch Offering (Onsite): Not Participating for Lunch
  • Dinner Offering (Onsite): $39 Dinner
  • Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
  • Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
  • Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
  • Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
  • Sunday Dinner Participation (Onsite): $39 Dinner
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Signature Dining Experience: No, I am not interested in participating.
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/-39.00-three-course-dinner-menu_5CBF1C1F-5056-A36F-236F109548E4075C.pdf
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegetarian
  • Menu Added In CMS: Menu - Yes
  • Mastercard Status Venue:
  • Banquet Capacity: 100
  • Cocktails Capacity: 175
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Pre-Theater Menu (Regular)
    • Prix-Fixe Menu (Regular)
  • Kids Menu:
    • Kid's Menu
  • Restaurant Features:
    • Outdoor Seating
    • RW Groups 8+
  • Primary Cuisine: Italian
  • Reservation Platform:
    • OpenTable
  • Chef Info: Lidia Bastianich and Joe Bastianich are the owners
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • Online
  • Reception Capacity 175
  • # of Private Rooms 5
  • Banquet Capacity 100
The Atrium
  • Banquet Capacity: 40
The Boardroom
  • Banquet Capacity: 55
The Upstairs
  • Banquet Capacity: 65
  • Reception Capacity: 100
The Sala Terra
  • Banquet Capacity: 100

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