Black Barn Restaurant
  • 19 E. 26th St.
  • Manhattan, NY 10010
  (212) 265-5959

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  • 19 E. 26th St.
  • Manhattan, NY 10010
  (212) 265-5959

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in September 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Black Barn features four distinct private dining rooms including a wine cellar, with full dining capacity of 300 guests for corporate, social and wedding events.

General
  • Days Closed:
    • None
  • Multilingual Staff:
  • View/Rooftop:
    • Park View
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Banquet Capacity: 150
  • Cocktails Capacity: 450
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Restaurant Capacity: 450
  • Buyout Available:
  • Group Price - Breakfast:
    • $25 - $35
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $55 - $65
  • Max Group Size: 450
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Delivery
    • Family Style
    • Happy Hour
    • Live Music
    • Off-Premises Catering
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
Facility Info
  • Reception Capacity 150
  • # of Private Rooms 4
  • Banquet Capacity 80

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