Blue Smoke is a barbecue restaurant rooted in the culinary traditions of the American South and raised in New York City. Named for the curl of smoke that rises from the pit, Blue Smoke cooks up soulful barbecue and sides like five-pepper brisket, Alabama white wings and buttermilk biscuits. Throughout the menu are dishes that feature ingredients sourced from some of the best Southern farmers and purveyors, from Anson Mills to Leidenheimer Baking Company. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails and craft beers from coast to coast.