-
Days Closed:
- None
-
Kid Friendly:
-
WiFi - Free:
- Large Print: Yes
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: $30
- Sunday Dinner: $45
-
Mastercard Status Venue:
- Banquet Capacity: 25
-
Buyout Available:
- Cocktails Capacity: 35
-
Kids Menu:
- Kid's Menu
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Primary Cuisine: Barbecue
-
Reservation Platform:
- Resy
- Restaurant Capacity: 150
-
Restaurant Features:
- Outdoor Seating
- RW Groups 8+
-
Gift Cards Available for Purchase:
- Online
- In-Store
- Phone
- Re-Opening Status: Open - Fully
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
- Liquor Bottles
-
Delivery Available:
-
Indoor Seating:
-
Takeout Available:

- Lucy McGinty
- Senior Project Manager, Growth & Training
- lmcginty@ushg.com
- 255 Vesey St.
- Manhattan, NY 10282
Blue Smoke is a barbecue restaurant rooted in the culinary traditions of the American South and raised in New York City. Named for the curl of smoke that rises from the pit, Blue Smoke cooks up soulful barbecue and sides like five-pepper brisket, Alabama white wings and buttermilk biscuits. Throughout the menu are dishes that feature ingredients sourced from some of the best Southern farmers and purveyors, from Anson Mills to Leidenheimer Baking Company. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails and craft beers from coast to coast.
- Lucy McGinty
- Senior Project Manager, Growth & Training
- lmcginty@ushg.com
- 255 Vesey St.
- Manhattan, NY 10282

Blue Smoke is a barbecue restaurant rooted in the culinary traditions of the American South and raised in New York City. Named for the curl of smoke that rises from the pit, Blue Smoke cooks up soulful barbecue and sides like five-pepper brisket, Alabama white wings and buttermilk biscuits. Throughout the menu are dishes that feature ingredients sourced from some of the best Southern farmers and purveyors, from Anson Mills to Leidenheimer Baking Company. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails and craft beers from coast to coast.
- Reception Capacity 35
- # of Private Rooms 1
- Banquet Capacity 25
Private Room
- Banquet Capacity: 25
- Reception Capacity: 35
