Boucherie Park Avenue South
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  • 225 Park Ave. South
  • Manhattan, NY 10003
  (212) 353-0200

  • 225 Park Ave. South
  • Manhattan, NY 10003
  (212) 353-0200

At Boucherie Park Avenue South, a traditional French brasserie and steakhouse, executive chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks. Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven cocktails. Surrounded by walls covered with majestic wooden-framed mirrors and original Belle Époque posters, seating options include pristine white marble and wood bistro tables, leather booths and a 32-foot handmade pewter bar, all of which make the 222-seat restaurant feel timeless and intimate.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • View/Rooftop:
    • N/A
Restaurants
  • Banquet Capacity: 40
  • Cocktails Capacity: 100
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Restaurant Capacity: 222
  • Buyout Available:
  • Group Price - Dinner:
    • $65 - $75
    • $75+
  • Group Price - Lunch:
    • $35 - $45
    • $45 - $55
  • Max Group Size: 50
  • Restaurant Features:
    • Bar/Lounge
    • Happy Hour
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+

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