Special Update
We continue to monitor the evolving situation regarding coronavirus (Covid-19). For information, visit our coronavirus resources page. Read More
Boucherie - West Village
< Back To Previous

This traditional French restaurant in the West Village is helmed by executive chef Jerome Dihui. His menu includes bistro faves like moules frites and duck confit in addition to steaks from wood-fired grill. The bar makes absinthe-based cocktails and a full array of other drinks. Located in the building that once housed the Circle Repertory Theater, the brasserie has multiple dining spaces, including an outdoor cafe.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
Restaurants
  • Meals Available: Lunch
  • Week One Inclusion (Jan 25-31): Yes
  • Week Two Inclusion (Feb 1-7): Yes
  • Week Three Inclusion (Feb 8-14): Yes
  • 3rd Party Platforms:
    • Grubhub
  • Direct Orders:
    • Yes, our restaurant accepts orders via phone
  • All In NYC: Neighborhood Getaways: No, not interested in participating at this time
  • Offer: Boucherie Burger - dry--aged Pat LaFrieda blend, caramelized onions, aged gruyere, pomme frites
  • Offer - Approved: the Boucherie Burger, topped with caramelized onions and aged Gruyère, and a side of pomme frites.
  • Grubhub: https://www.grubhub.com/restaurant/boucherie-west-village-99-7th-ave-s-new-york/1982590
  • Preferred Ordering Link: https://www.grubhub.com/restaurant/boucherie-west-village-99-7th-ave-s-new-york/1982590
  • Mastercard Status Venue:
  • Banquet Capacity: 50
  • Cocktails Capacity: 70
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Prix-Fixe Menu (Regular)
  • Restaurant Capacity: 320
  • Buyout Available:
  • Group Price - Dinner:
    • $45 - $55
  • Group Price - Lunch:
    • $25 - $35
  • Max Group Size: 30
  • Restaurant Features:
    • Bar/Lounge
    • Happy Hour
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
  • Dietary Options Available:
    • Gluten-Free
  • Primary Cuisine: French
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Screening Required-Guest:
  • Health Related Staff Training:
  • No Contact Services:
  • Sneeze Guards/Contact Barriers:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Social Distance Markings/Signage:
  • Hand Wash/Sanitizer Stations:
  • Delivery Available:
  • Takeout Available:
  • Alcohol Available To-Go:
    • Wine
  • Outdoor Dining:
  • Outdoor Heaters:
  • Single Use Menus:
  • Table Dividers:
Facility Info
  • # of Private Rooms 0

Advertisement
Advertisement