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Boucherie - West Village
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This traditional French restaurant in the West Village is helmed by executive chef Jerome Dihui. His menu includes bistro faves like moules frites and duck confit in addition to steaks from wood-fired grill. The bar makes absinthe-based cocktails and a full array of other drinks. Located in the building that once housed the Circle Repertory Theater, the brasserie has multiple dining spaces, including an outdoor cafe.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 50
  • Cocktails Capacity: 70
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Restaurant Capacity: 320
  • Buyout Available:
  • Group Price - Dinner:
    • $45 - $55
  • Group Price - Lunch:
    • $25 - $35
  • Max Group Size: 30
  • Restaurant Features:
    • Bar/Lounge
    • Happy Hour
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
  • Dietary Options Available:
    • Gluten-Free
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Takeout Available:
  • Alcohol Available To-Go:
    • Wine
  • Outdoor Dining:
Facility Info
  • # of Private Rooms 0

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