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Boulud Sud
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Boulud Sud, Chef Daniel Boulud's restaurant on the Upper West Side near Lincoln Center, serves Mediterranean cuisine drawing upon flavors of the entire region from France's Côte d'Azur to Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled foods, including whole fish and lamb dishes, as well as an abundance of fresh vegetables. Thomas Schlesser designed the contemporary, 120-seat restaurant with an open kitchen, kitchen counter seating, a spacious lounge and bar area and a dining terrace.

  • Days Closed:
    • None
  • WiFi - Free:
  • Wheelchair Accessible: Yes
  • Banquet Capacity: 110
  • Cocktails Capacity: 175
  • Meals Served:
    • Lunch (Regular)
    • Dinner (Regular)
    • Brunch (Regular)
    • Late-Night Menu (Regular)
    • Pre-Theater Menu (Regular)
  • Buyout Available:
  • Restaurant Features:
    • Bar/Lounge
    • Outdoor Seating
    • Reservations Suggested
  • Primary Cuisine: Mediterranean
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Delivery Available:
  • Takeout Available:
  • Reception Capacity 65
  • Catering - In House
  • # of Private Rooms 3
  • Banquet Capacity 40
  • Classroom Capacity 35
Vigneron Room
  • Banquet Capacity: 16
Caviste Room
  • Banquet Capacity: 54
Sommelier Room
  • Banquet Capacity: 20