Boulud Sud
  • 20 W. 64th St.
  • Manhattan, NY 10023
  (212) 595-1313

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  • 20 W. 64th St.
  • Manhattan, NY 10023
  (212) 595-1313

Boulud Sud, Chef Daniel Boulud's restaurant on the Upper West Side near Lincoln Center, serves Mediterranean cuisine drawing upon flavors of the entire region from France's Côte d'Azur to Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled foods, including whole fish and lamb dishes, as well as an abundance of fresh vegetables. Thomas Schlesser designed the contemporary, 120-seat restaurant with an open kitchen, kitchen counter seating, a spacious lounge and bar area and a dining terrace.

General
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 40
  • Cocktails Capacity: 65
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Late-Night Menu
    • Pre-Theater Menu
  • Restaurant Capacity: 120
  • Buyout Available:
  • Restaurant Features:
    • Outdoor Seating
Meeting Venues
  • # of Private Rooms: 3
  • Banquet Capacity: 16–40
  • Catering - In House:
  • Classroom Capacity: 35
  • Reception Capacity: 15–65
  • Conference/Boardroom Capacity: 30
  • Theater Capacity:
Facility Info
  • Reception Capacity 65
  • Catering - In House true
  • # of Private Rooms 3
  • Banquet Capacity 40
  • Classroom Capacity 35

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