Café du Soleil
  • 2723 Broadway (104th St.)
  • NYC, 10025
  (212) 316-5000

  • 2723 Broadway (104th St.)
  • NYC, 10025
  (212) 316-5000

Modeled after the bistros of Provence, Café du Soleil prides itself on the characteristic slow-cooked country cuisine of that region. Executive chef and owner Matthew Tivy puts his years of experience in Strasbourg and Marlenheim, France to good use in signature dishes like seared sea scallops with potato brandade and truffle vinaigrette, rack of lamb with nicoise ratatouille, and mixed berry gratin with champagne sabayon. Patrons may order by phone, online or in person.

General
  • Multilingual Staff:
  • WiFi - Free:
Restaurants
  • Restaurant Capacity: 130
Meeting Venues
  • # of Private Rooms: 1

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