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Days Closed:
- None
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Multilingual Staff:
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WiFi - Free:
- Wheelchair Accessible: Yes
- Meals Available: Both Lunch & Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
- Week Three Inclusion (Feb 8-14): Yes
- Week Four Inclusion (Feb 15-21): Yes
- Week Five Inclusion (Feb 22-28): Yes
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3rd Party Platforms:
- Grubhub
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Direct Orders:
- Yes, our restaurant accepts direct online orders (no 3rd party integration)
- All In NYC: Neighborhood Getaways: Yes, I plan to submit an offer
- Offer: Petite Choucroute: smoked pork sausage, double smoked bacon, Riesling braised sauerkraut, steamed Yukon potatoes, Dijon mustard -OR- Beef Parmentier Gratiné: Black Angus ground beef meat sauce, Yukon gold mashed potatoes, Gruyère, leafy green -OR- Burger d'Alsace: brioche bun, aioli, Gruyère, caramelized onions, lettuce, tomato, house-cut French fries -OR- Omelette Lorraine: Parisian ham, Gruyère, mushrooms, leafy greens, roasted potatoes
- Offer - Approved: a choice of the petite choucroute (smoked pork sausage, double smoked bacon, sauerkraut and Yukon potatoes); beef parmentier gratiné (meat sauce, mashed potatoes, gruyère); or burger d'Alsace with gruyère, aioli and carmelized onions on a brioche bun, served with fries.
- Grubhub: https://www.grubhub.com/restaurant/cafe-dalsace-1695-2nd-ave-new-york/1026671
- Preferred Ordering Link: https://www.grubhub.com/restaurant/cafe-dalsace-1695-2nd-ave-new-york/1026671
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Mastercard Status Venue:
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
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Buyout Available:
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Group Price - Dinner:
- $45 - $55
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Group Price - Lunch:
- $25 - $35
- Max Group Size: 70
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Restaurant Features:
- Bar/Lounge
- Delivery
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
- Primary Cuisine: French
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- In-Store
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Delivery Available:
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Takeout Available:
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Outdoor Dining:
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Outdoor Heaters:

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.
Facility Info
- # of Private Rooms 0
- Banquet Capacity 70
