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Days Closed:
- None
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Multilingual Staff:
-
WiFi - Free:
- Wheelchair Accessible: Yes
- Dinner: $60
- Lunch: $30
- Sunday Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Week One Inclusion (July 24-30): Yes
- Week Three Inclusion (August 7-13): Yes
- Week Two Inclusion (July 31-August 6): Yes
- Week Four Inclusion (August 14-20): Yes
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Mastercard Status Venue:
- Third Party Payment System: Yes
-
Buyout Available:
-
Group Price - Dinner:
- $45 - $55
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Group Price - Lunch:
- $25 - $35
- Max Group Size: 70
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: French
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Reservation Platform:
- OpenTable
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Restaurant Features:
- Bar/Lounge
- Delivery
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
-
Gift Cards Available for Purchase:
- Online
- In-Store
- Re-Opening Status: Open - Limited Service/Capacity
-
Delivery Available:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Blanca Perez
- Director of Operations
- b.perez@chefdriven.com
- 1703 Second Ave.
- Manhattan, NY 10128
Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.
- Blanca Perez
- Director of Operations
- b.perez@chefdriven.com
- 1703 Second Ave.
- Manhattan, NY 10128

Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.
Facility Info
- Banquet Capacity 70
