-
Days Closed:
- None
-
View/Rooftop:
- Rooftop
- City/Skyline View
- Assisted Listening System: No
- Braille: No
- Large Print: No
- Open Captioned and/or Closed Captioned: No
- Sign Language Interpretation: No
- TTY (hotels only): No
- Volume Control Telephone (hotels only): No
- Wheelchair Accessible: Yes
- Banquet Capacity: 35
-
Meals Served:
- Breakfast
- Lunch
- Dinner
- Brunch
- Pre-Theater Menu
- Prix-Fixe Menu
-
Restaurant Features:
- Bar/Lounge
- Reservations Accepted
- Reservations Suggested
- # of Private Rooms: 1

- 5 E. 54th St. (Madison–Fifth Aves.)
- NYC, 10022
Rooted in the pursuit of the best-quality ingredients and a simple approach in the kitchen, Charlie Palmer Steak turns out perfectly prepared steaks, chops and modern seafood dishes. Chef Palmer and executive chef Ryan Lory strive to find and support as many small, artisan producers as possible, like the family-owned Snake River Farms that provides their stunningly tender American Wagyu. With steak options ranging from steakhouse staples like the bone-in NY strip and porterhouse to neo-traditional offerings like the Terres Major, Palmer and team juxtapose the classic with the new throughout their extensive menus.
- 5 E. 54th St. (Madison–Fifth Aves.)
- NYC, 10022

Rooted in the pursuit of the best-quality ingredients and a simple approach in the kitchen, Charlie Palmer Steak turns out perfectly prepared steaks, chops and modern seafood dishes. Chef Palmer and executive chef Ryan Lory strive to find and support as many small, artisan producers as possible, like the family-owned Snake River Farms that provides their stunningly tender American Wagyu. With steak options ranging from steakhouse staples like the bone-in NY strip and porterhouse to neo-traditional offerings like the Terres Major, Palmer and team juxtapose the classic with the new throughout their extensive menus.
