Rooted in the pursuit of the best-quality ingredients and a simple approach in the kitchen, Charlie Palmer Steak turns out perfectly prepared steaks, chops and modern seafood dishes. Chef Palmer and executive chef Ryan Lory strive to find and support as many small, artisan producers as possible, like the family-owned Snake River Farms that provides their stunningly tender American Wagyu. With steak options ranging from steakhouse staples like the bone-in NY strip and porterhouse to neo-traditional offerings like the Terres Major, Palmer and team juxtapose the classic with the new throughout their extensive menus.