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Club A Steakhouse
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  • 240 E. 58th St.
  • Manhattan, NY 10022
  (212) 688-4190

  • 240 E. 58th St.
  • Manhattan, NY 10022
  (212) 688-4190

Not far from Sutton Place and the Queensboro Bridge, this creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor. Executive chef Jean Christophe Villard—a Five Star Diamond Award winner formerly of such notables as Les Deux Gamins, Cafe Centro and Bobby Van's Steakhouse—offers an expectation of culinary perfection, whether it's the Prime dry aged Porterhouse steak or the grilled Atlantic blue fin tuna. Musical director Daniel Nye hosts the second floor piano lounge nightly, as he did at Bruno Restaurant.

General
  • Days Closed:
    • Sun
  • WiFi - Free:
Restaurants
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • Week Five Inclusion (Aug 15-22): Yes
  • Lunch Offering (Onsite): Not Participating for Lunch
  • Dinner Offering (Onsite): $39 Dinner
  • Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
  • Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
  • Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
  • Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
  • Sunday Dinner Participation (Onsite): Not Participating on Sundays
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Signature Dining Experience: No, I am not interested in participating.
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/CLUB.A.RESTWEEK2021_60444AE2-5056-A36F-23338FB6908D6CC0.pdf
  • Menu Added In CMS: Menu - Yes
  • Mastercard Status Venue:
  • Banquet Capacity: 60
  • Cocktails Capacity: 100
  • Buyout Available:
  • Primary Cuisine: Steakhouse
  • Reservation Platform:
    • OpenTable
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Indoor Seating:

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