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Craft Restaurant
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Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops, braised beef short ribs and bluefoot mushrooms—all sourced from around the country from high-quality purveyors. Desserts such as Meyer lemon tart and peanut butter semifreddo are slightly more complex, but just as eye-openingly delicious.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Banquet Capacity: 100
  • Cocktails Capacity: 175
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Buyout Available:
  • Restaurant Features:
    • Family Style
    • Happy Hour
    • Reservations Accepted
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Gift Cards Available for Purchase:
    • Online

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