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Days Closed:
- None
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Kid Friendly:
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Multilingual Staff:
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WiFi - Free:
- Wheelchair Accessible: Yes
- Banquet Capacity: 100
- Cocktails Capacity: 175
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
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Buyout Available:
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Restaurant Features:
- Family Style
- Happy Hour
- Reservations Accepted
- Reservations Suggested
- Primary Cuisine: American New
- Re-Opening Status: Closed Temp.
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Gift Cards Available for Purchase:
- Online

Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops, braised beef short ribs and bluefoot mushrooms—all sourced from around the country from high-quality purveyors. Desserts such as Meyer lemon tart and peanut butter semifreddo are slightly more complex, but just as eye-openingly delicious.

Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops, braised beef short ribs and bluefoot mushrooms—all sourced from around the country from high-quality purveyors. Desserts such as Meyer lemon tart and peanut butter semifreddo are slightly more complex, but just as eye-openingly delicious.
