Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops, braised beef short ribs and bluefoot mushrooms—all sourced from around the country from high-quality purveyors. Desserts such as Meyer lemon tart and peanut butter semifreddo are slightly more complex, but just as eye-openingly delicious.