Cut by Wolfgang Puck
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  • Four Seasons Hotel New York Downtown, enter at 99 Church St.
  • Manhattan, NY 10007
  (646) 880-1995

  • Four Seasons Hotel New York Downtown, enter at 99 Church St.
  • Manhattan, NY 10007
  (646) 880-1995

At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.

General
  • Days Closed:
    • None
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 82
  • Cocktails Capacity: 82
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Restaurant Capacity: 82
  • Buyout Available:
  • Max Group Size: 20
  • Restaurant Features:
    • Bar/Lounge
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
Meeting Venues
  • # of Private Rooms: 1
Facility Info
  • # of Private Rooms 1

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