-
Days Closed:
- None
-
Multilingual Staff:
- Wheelchair Accessible: Yes
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
- Banquet Capacity: 82
-
Buyout Available:
- Cocktails Capacity: 82
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Dietary Options Available:
- Gluten-Free
- Vegetarian
- Max Group Size: 20
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Steakhouse
- Restaurant Capacity: 82
-
Restaurant Features:
- Bar/Lounge
- Off-Premises Catering
- Reservations Accepted
- Reservations Suggested
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
-
Delivery Available:
-
Outdoor Dining:
-
Takeout Available:

- George McGettigan
- General Manager
- Four Seasons Hotel New York Downtown, 99 Church St.
- Manhattan, NY 10007
At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.
- George McGettigan
- General Manager
- Four Seasons Hotel New York Downtown, 99 Church St.
- Manhattan, NY 10007

At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.
Facility Info
- Reception Capacity 40
- # of Private Rooms 1
- Banquet Capacity 32
- Number of Rooms 1
