Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures and aesthetic of each dish. They offer small but shareable portions served in multiple courses, allowing diners to enjoy each dish hot out of the kitchen. From its decor to its music, Danji represents the owners' idea of a great place to enjoy amazing food. Danji uses meat raised with no antibiotics or growth hormones, their fish are caught wild but not overfished or endangered, they strive to use organic and local produce, and do not use chemicals, such as MSG, to enhance flavors.