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Delmonico's Restaurant
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In business since 1837, Delmonico's Restaurant revolutionized the way we eat out: these guys literally invented eggs Benedict, lobster Newberg and baked Alaska, among other now-standards, and changed the face of fine dining in early America. The financial district location looks exactly like you’d expect from an old-school steak house—deep hues, dark woods and understated opulence in which to enjoy the huge Delmonico rib-eye and the Parmesan creamed spinach.

General
  • Days Closed:
    • Sun
  • Kid Friendly:
  • Multilingual Staff:
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 340
  • Cocktails Capacity: 585
  • Restaurant Capacity: 350
  • Buyout Available:
  • Group Price - Dinner:
    • $55 - $65
    • $65 - $75
    • $75+
  • Group Price - Lunch:
    • $45 - $55
    • $55 - $65
    • $65 - $75
    • $75+
  • Max Group Size: 340
  • Restaurant Features:
    • Off-Premises Catering
  • Primary Cuisine: Steakhouse
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Exhibits Space
  • Reception Capacity 500
  • Theatre Capacity 150
  • Audio/Visual Services
  • Catering - In House
  • # of Private Rooms 5
  • Banquet Capacity 350
  • Number of Rooms 5
  • Classroom Capacity 100
Grill Room
  • Banquet Capacity: 60
  • Reception Capacity: 85
Board Room
  • Banquet Capacity: 14
Dickens Alcove
  • Banquet Capacity: 100
  • Reception Capacity: 125
Twain Room
  • Banquet Capacity: 40
  • Reception Capacity: 85
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