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WiFi - Free:
- Banquet Capacity: 175
- Cocktails Capacity: 225
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
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Group Price - Dinner:
- $45 - $55
- $55 - $65
- $65 - $75
- $75+
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Group Price - Lunch:
- $35 - $45
- $45 - $55
- $55 - $65
- Max Group Size: 90
- Primary Cuisine: Mexican
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Mastercard Status Venue:
- Meals Available: Both Lunch & Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
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3rd Party Platforms:
- DoorDash
- Grubhub
- Uber Eats
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Direct Orders:
- Yes, our restaurant accepts orders via phone
- Yes, our restaurant accepts walk-in pick up orders
- All In NYC: Neighborhood Getaways: No, not interested in participating at this time
- Offer: BAJA SURF & TURF TACO DUO - tampiqueña-marinated grilled skirt steak, beer battered shrimp*, chipotle aioli, bacon guacamole on handmade corn tortillas served with a side of Mexico City Street Corn and a side of Rice and Beans
- Offer - Approved: two grilled skirt steak and beer-battered shrimp tacos—with sides of Mexican street corn and beans and rice.
- Direct Ordering: https://www.doscaminos.com/store-locator/
- DoorDash: https://www.doordash.com/store/dos-caminos-new-york-9230/en-US?utm_campaign=9230&utm_medium=website&utm_source=partner-link
- Grubhub: https://www.grubhub.com/restaurant/dos-caminos---meat-packing-675-hudson-st-new-york/348071?classicAffiliateId=%2Fr%2Fw%2F52610%2F&utm_source=kitchen.grubhub.com&utm_medium=OOL&utm_campaign=order%20online&utm_content=348071
- Uber Eats: https://www.ubereats.com/new-york/food-delivery/dos-caminos-675-hudson-st/Zi5Pod-JRhSg7tjLBLcaug?pl=JTdCJTIyYWRkcmVzcyUyMiUzQSUyMjM3MyUyMFBhcmslMjBBdmUlMjBTJTIyJTJDJTIycmVmZXJlbmNlJTIyJTNBJTIyODQ0ODA1YzItZmQ0Mi1iOTU1LWFmZmEtZjMxN2I4ZmUzMmRlJTIyJTJDJTIycmV
- Preferred Ordering Link: https://www.doscaminos.com/store-locator/
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- Online
- In-Store
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Delivery Available:
-
Takeout Available:
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Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
- Stella Artois
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Outdoor Dining:
-
Outdoor Heaters:

The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria). Like its sister restaurants, you can count on Dos Caminos Meatpacking for mouthwatering guacamole—made tableside, of course—inventive cocktails (such as a prickly pear cactus margarita), more than 100 types of tequila and contemporary takes on traditional Mexican delicacies, including tequila-cured salmon ceviche and braised short rib and tamarind tacos. Unique to this branch, however, is the kitchen’s wood-fired oven, which accounts for smokier subtleties in many dishes.

The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria). Like its sister restaurants, you can count on Dos Caminos Meatpacking for mouthwatering guacamole—made tableside, of course—inventive cocktails (such as a prickly pear cactus margarita), more than 100 types of tequila and contemporary takes on traditional Mexican delicacies, including tequila-cured salmon ceviche and braised short rib and tamarind tacos. Unique to this branch, however, is the kitchen’s wood-fired oven, which accounts for smokier subtleties in many dishes.
