Dovetail
  • 103 W. 77th St. (Columbus Ave.)
  • NYC, 10024
  (212) 362-3800

Website Share This
  • 103 W. 77th St. (Columbus Ave.)
  • NYC, 10024
  (212) 362-3800

After toiling at such culinary powerhouses as Napa Valley’s French Laundry and Paris’ Taillevant, chef-owner John Fraser has helped the Upper West Side shed its frumpy image with his stylish first restaurant. The clean, modernist interiors allow Fraser’s market-inspired cooking to take the stage. Standouts include perfectly crisp, breaded lamb’s tongue, satisfying roast sirloin with beef cheek lasagna and decadent brioche bread pudding—all just a block away from the American Museum of Natural History.

General
  • Multilingual Staff:
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 20
  • Cocktails Capacity: 35
  • Restaurant Capacity: 95
  • Buyout Available:
Meeting Venues
  • # of Private Rooms: 1

Advertisement
Advertisement