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Dowling’s at The Carlyle
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  • 35 E. 76th St.
  • Manhattan, NY 10021
  (212) 744-1600

  • 35 E. 76th St.
  • Manhattan, NY 10021
  (212) 744-1600

Dowling’s at The Carlyle, the latest addition to The Carlyle family, is named after Robert Whittle Dowling, owner of the hotel in the 1940s. The menu features executive chef Sylvain Delpique’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations. Dowling’s at The Carlyle is open daily for breakfast, lunch and dinner, and offers weekend brunch.

General
  • WiFi - Free:
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (January 17-22): Yes
  • Week Two Inclusion (January 23-29): Yes
  • Week Three Inclusion (January 30-February 5): Yes
  • Week Four Inclusion (February 6-12): Yes
  • Beverage Specials:
    • Stella Artois Available
    • Wine Pairings/Special
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $45
  • Dinner: $60
  • Sunday Lunch/Brunch: $45
  • Sunday Dinner: $60
  • Mastercard Status Venue:
  • Banquet Capacity: 75
  • Buyout Available:
  • Cocktails Capacity: 150
  • Dietary Options Available:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Kids Menu:
    • Kid's Menu
  • Max Group Size: 20
  • Meals Served:
    • Late-Night Menu (Regular)
    • Prix-Fixe Menu (Regular)
  • Primary Cuisine: American Traditional
  • Reservation Platform:
    • Tock
Business Continuity
  • Re-Opening Status: Open - Fully
  • Hand Wash/Sanitizer Stations:
  • Mobile Payments Accepted:
  • Indoor Seating:

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