-
Days Closed:
- None
-
Kid Friendly:
-
Multilingual Staff:
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegan
- Vegetarian
- Banquet Capacity: 135
-
Buyout Available:
- Cocktails Capacity: 100
-
Group Price - Dinner:
- $65 - $75
- $75+
-
Group Price - Lunch:
- $25 - $35
- $35 - $45
- $45 - $55
- Max Group Size: 150
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Greek
-
Reservation Platform:
- OpenTable
- Seven Rooms
- Restaurant Capacity: 185
-
Restaurant Features:
- Bar/Lounge
- Organic
- Reservations Accepted
- Reservations Suggested
- Takeout
-
Gift Cards Available for Purchase:
- Online
- In-Store
- Phone
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
-
Delivery Available:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Andreas Davetas
- General Manager
- andreas@eleanyc.com
- 217 W. 85th St.
- Manhattan, NY 10024
This modern split-level Greek restaurant has a sunny and welcoming atmosphere, with a big bar and plentiful tables. Eléa shares design and menu similarities with Kyma, its downtown sibling. Eggplant-zucchini chips with tzatziki dip and fried piquant kefalograviera cheese are an absolute must. From the raw bar, get yellow fin tuna tartare. Grilled lamb chops and creamy seafood orzotto laced with Metaxa brandy shine among the delicious main courses.
- Andreas Davetas
- General Manager
- andreas@eleanyc.com
- 217 W. 85th St.
- Manhattan, NY 10024

This modern split-level Greek restaurant has a sunny and welcoming atmosphere, with a big bar and plentiful tables. Eléa shares design and menu similarities with Kyma, its downtown sibling. Eggplant-zucchini chips with tzatziki dip and fried piquant kefalograviera cheese are an absolute must. From the raw bar, get yellow fin tuna tartare. Grilled lamb chops and creamy seafood orzotto laced with Metaxa brandy shine among the delicious main courses.
