Empire Steak House's new location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome. While Empire is acclaimed for steaks such as its famous dry-aged porterhouse for two, the rest of the menu is equally stellar, featuring a wide range of fresh seafood including 4- to 5-lb. lobsters. The 50th street location also offers specialty cuts like the Tomahawk ribeye, bone-in ribeye, Cajun bone-in ribeye, double cut rack of veal and an exclusive Emperors steak for two.