-
Days Closed:
- None
-
Kid Friendly:
-
Multilingual Staff:
-
Ownership:
- LGBTQ+
-
WiFi - Free:
- Large Print: Yes
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
- Lunch: Not Offering Lunch
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
-
Mastercard Status Venue:
- Banquet Capacity: 100
-
Buyout Available:
- Cocktails Capacity: 250
-
Dietary Options Available:
- Gluten-Free
- Vegetarian
-
Group Price - Breakfast:
- $25 - $35
- $35 - $45
-
Group Price - Dinner:
- $45 - $55
- $55 - $65
- $65 - $75
-
Group Price - Lunch:
- $25 - $35
- $35 - $45
- $45 - $55
- Max Group Size: 100
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Italian
-
Reservation Platform:
- Resy
- Restaurant Capacity: 170
-
Restaurant Features:
- Bar/Lounge
- Delivery
- Family Style
- Happy Hour
- Off-Premises Catering
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
-
Gift Cards Available for Purchase:
- In-Store
- Phone
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Anna De Chevalier
- Private Dining Coordinator/Office Manager
- office@etcetcnyc.com
- 352 W. 44th St.
- Manhattan, NY 10036
This modern and cozy oasis is ideal for everything from pre-dinner cocktails to post-theatre dinners. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek interior and sharp, friendly staff, Etcetera Etcetera has become a neighborhood fixture. In addition to favorites such as homemade basil spaghetti with crab, grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce, and burrata with tomatoes, chives, pesto and balsamic vinegar reduction, look for fresh and innovative options on the seasonal menus.
- Anna De Chevalier
- Private Dining Coordinator/Office Manager
- office@etcetcnyc.com
- 352 W. 44th St.
- Manhattan, NY 10036

This modern and cozy oasis is ideal for everything from pre-dinner cocktails to post-theatre dinners. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek interior and sharp, friendly staff, Etcetera Etcetera has become a neighborhood fixture. In addition to favorites such as homemade basil spaghetti with crab, grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce, and burrata with tomatoes, chives, pesto and balsamic vinegar reduction, look for fresh and innovative options on the seasonal menus.
Facility Info
-
Exhibits Space
- Floorplan File Floorplan File
- Largest Room 2000
- Total Sq. Ft. 2000
- Reception Capacity 250
- Theatre Capacity 100
-
Audio/Visual Services
- Mtg. Venue: Largest Exhibit Hall - Sq ft 2000
- # of Private Rooms 2
- Banquet Capacity 100
- Number of Rooms 2
- Large floor Plan PDF Large floor Plan PDF
- Classroom Capacity 70
