-
Days Closed:
- N/A
-
Kid Friendly:
-
Multilingual Staff:
-
View/Rooftop:
- N/A
- Banquet Capacity: 100
- Cocktails Capacity: 300
-
Meals Served:
- Lunch
- Dinner
- Brunch
- Late-Night Menu
- Restaurant Capacity: 300
-
Buyout Available:
-
Group Price - Breakfast:
- $15 - $25
-
Group Price - Dinner:
- $45 - $55
-
Group Price - Lunch:
- $25 - $35
- Max Group Size: 200
-
Restaurant Features:
- Bar/Lounge
- Happy Hour
- Off-Premises Catering
- Outdoor Seating
- Reservations Accepted
- RW Groups 8+
- Takeout

- Julie lname
- Marketing Director
- julieo@brandedrestaurants.com
- 245 Park Ave. South
- Manhattan, NY 10003
A true farm-to-table fish house, Farmer & The Fish in Gramercy is the New York City counterpart to Purdy's Farmer & The Fish in North Salem, New York. Their five-acre farm shares its bounty directly with fresh produce from their terraced fields, greenhouse and high tunnel. Farmer & The Fish’s raw bar features a collection of fresh seafood from New York’s own Downeast Seafood, including oysters, clams, shrimp and crab.
- Julie lname
- Marketing Director
- julieo@brandedrestaurants.com
- 245 Park Ave. South
- Manhattan, NY 10003

A true farm-to-table fish house, Farmer & The Fish in Gramercy is the New York City counterpart to Purdy's Farmer & The Fish in North Salem, New York. Their five-acre farm shares its bounty directly with fresh produce from their terraced fields, greenhouse and high tunnel. Farmer & The Fish’s raw bar features a collection of fresh seafood from New York’s own Downeast Seafood, including oysters, clams, shrimp and crab.
