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Days Closed:
- None
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Multilingual Staff:
- Week One Inclusion (July 19-25): Yes
- Week Two Inclusion (July 26-Aug 1): Yes
- Week Three Inclusion (Aug 2-8): Yes
- Week Four Inclusion (Aug 9-15): Yes
- Lunch Offering (Onsite): Not Participating for Lunch
- Dinner Offering (Onsite): $39 Dinner
- Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
- Dinner Offering (Takeout): Not Offering Takeout for RW Dinner
- Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
- Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
- Sunday Dinner Participation (Onsite): $39 Dinner
- Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
- Signature Dining Experience: Yes, I am interested in participating and will send proposal by June 24.
- Signature Dining Experience Approved: Yes
- Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/06_10_2021_RW_Menu_F-R_85906A23-5056-A36F-2349F854B727999D.pdf
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Dietary Needs/Preferences:
- Gluten-Free
- Vegan
- Vegetarian
- Menu Added In CMS: Menu - Yes
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Mastercard Status Venue:
- Banquet Capacity: 100
- Cocktails Capacity: 200
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Meals Served:
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
- Restaurant Capacity: 200
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Buyout Available:
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Group Price - Dinner:
- $75+
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Group Price - Lunch:
- $45 - $55
- Max Group Size: 30
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Restaurant Features:
- Bar/Lounge
- Bottle Service
- Fireplace
- Happy Hour
- Live Music
- Organic
- Reservations Accepted
- Reservations Suggested
- VIP Area
- Primary Cuisine: American New
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Reservation Platform:
- OpenTable
- Chef Info: After years spent chasing his dream of being the next Eric Clapton, Chef Philip pivoted to food after realizing it shared the same creative and emotional energy of the music that he loved. Studying at the French Culinary Institute, he whet his appetite for elegantly run kitchens as Sous Chef at such Manhattan mainstays as Eleven Madison Park, Union Square Café, and Gramercy Tavern, before becoming Chef at Cerutti and Co. in Provincetown for two years, learning tips and tricks from masters of the industry. From there he began Food Science, a company that created meals and dining experiences for Manhattan’s elite. After, Chef Philip moved to East End Kitchen to become its Executive Chef, before taking on the same role at Stack Exchange (drawn by the beauty of its kitchen) to create daily, in-office meals for all of its employees. After instilling his passion for quality products and quality meals to its extensive workforce, Chef Philip, in pursuit of a change, found his way to the contemporary eatery, Fine & Rare. Upon entering the transportive dining space, Chef Philip felt instantly at home, and knew he had found his kitchen. At Fine & Rare, Chef Philip brings respect to the state-of-the-art kitchen, showcasing ideals learned from his self-professed role models Larry Forgione and Danny Meyer, with whom he worked closely. The most important figure in his culinary history, however, is none other than his grandmother, who, at a young age, fostered within him a passion for quality products and a strict make-it-from-scratch attitude. When not in the kitchen, Chef Philip enjoys dusting off his collection of vintage guitars and reliving his life on stage, riffing on chords as easily as he would a classically inspired recipe.
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- Online
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Outdoor Dining:
-
Indoor Seating:
General
Restaurants
Business Continuity
