Ensconced in the tasteful lobby of the Royalton Hotel, with its large murals and stately wrought iron fireplaces, Forty Four offers pre-theater and post-theater fine dining befitting its location. The seasonal menus are overhauled regularly, but have included dishes ranging from a straightforward rib eye steak with caramelized Brussels sprouts to a classic black bass en papillote, and a novel goat cheese and prosciutto-topped onion tart.