FP Patisserie
  • 1293 Third Ave. (74th St.)
  • NYC, 10021
  (212) 717-5252

  • 1293 Third Ave. (74th St.)
  • NYC, 10021
  (212) 717-5252

FP Patisserie encompasses an elegant pastry shop, wine bar and bistro that offers a variety of pastries, tarts, cakes, viennoiserie, chocolates and classic French bistro food—all under the culinary direction of chef François Payard. The venue's branded products include a chocolate collection made with Valrhona chocolate in addition to cocoas, artisanal jams, dessert-inspired candles and a handcrafted line of teas from Sloane Tea Company. The dining room, which is open for breakfast, lunch and dinner Monday through Saturday—as well as brunch on Sundays—can be booked for special events and private parties. Afternoon tea is served on Fridays and Saturdays from 3 to 5pm.

  • Days Closed:
    • None
  • WiFi - Free:
  • Banquet Capacity: 40
  • Cocktails Capacity: 100
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
    • Brunch
  • Buyout Available:
  • Restaurant Features:
    • Off-Premises Catering
Meeting Venues
  • # of Private Rooms: 1