-
Days Closed:
- None
-
Kid Friendly:
- Wheelchair Accessible: Yes
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
- Dinner: $60
- Lunch: $45
- Sunday Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Week One Inclusion (July 24-30): Yes
- Week Three Inclusion (August 7-13): Yes
- Week Two Inclusion (July 31-August 6): Yes
- Week Four Inclusion (August 14-20): Yes
- Third Party Payment System: Yes
- Banquet Capacity: 140
-
Buyout Available:
- Cocktails Capacity: 200
-
Group Price - Dinner:
- $75+
-
Group Price - Lunch:
- $45 - $55
- Max Group Size: 200
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: American Traditional
-
Reservation Platform:
- Resy
- Restaurant Capacity: 175
-
Restaurant Features:
- Bar/Lounge
- Delivery
- Family Style
- Reservations Accepted
-
Indoor Seating:

- Lina Mark
- Director of Events
- lina@alleymanagement.com
- End of Freemans Alley (off Rivington St., btw. Chrystie St. and Bowery)
- Manhattan, NY 10002
It might be a little tricky to find Freemans—there’s no street address as it’s located at the end of an alley. But once there, you’ll find a restaurant with hunting lodge–inspired decor, a hip scene and comforting meals. Taavo Somer and William Tigertt happened upon the cozy space just off the Bowery back in 2004, and envisioned a rugged clandestine colonial tavern serving early American cuisine: simple, rustic and inspired by Old World traditions.
- Lina Mark
- Director of Events
- lina@alleymanagement.com
- End of Freemans Alley (off Rivington St., btw. Chrystie St. and Bowery)
- Manhattan, NY 10002

It might be a little tricky to find Freemans—there’s no street address as it’s located at the end of an alley. But once there, you’ll find a restaurant with hunting lodge–inspired decor, a hip scene and comforting meals. Taavo Somer and William Tigertt happened upon the cozy space just off the Bowery back in 2004, and envisioned a rugged clandestine colonial tavern serving early American cuisine: simple, rustic and inspired by Old World traditions.
