Gramercy Tavern’s contemporary American cooking, warm hospitality and unparalleled service has garnered the restaurant nine James Beard Awards. Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. Gramercy Tavern offers two distinct dining experiences: the Tavern, which serves an à la carte menu in a casual walk-in setting and a daily four-course tasting menu at dinner, and the Dining Room, which serves à la carte and tasting menus at lunch and a selection of prix fixe tasting menus for dinner.