Great Northern Food Hall
  • Vanderbilt Hall, Grand Central Terminal, 89 E. 42nd St.
  • New York, NY 10017
  (646) 568-4018

  • Vanderbilt Hall, Grand Central Terminal, 89 E. 42nd St.
  • New York, NY 10017
  (646) 568-4018

Copenhagen’s Noma moved the needle toward Nordic food, and now one of its founders, Claus Meyer, has created a food hall in Grand Central Terminal. Among its gastronomic pleasures are Danish open-faced sandwiches (try the smoked salmon or picked herring) and not-too-sweet baked goods at Meyers Bageri. Wander around the pavilion to peruse and choose from nourishing porridges and made-to-order salads, along with house-roasted coffee from Brownsville Roasters. There's also a more formal experience at Agern, a wood-grained, fine-dining restaurant with menus by Icelandic chef Gunnar Gíslason.

General
  • Kid Friendly:
  • Multilingual Staff:
  • View/Rooftop:
    • Unique Views
Restaurants
  • Banquet Capacity: 150
  • Cocktails Capacity: 275
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
    • Brunch
  • Restaurant Capacity: 230
  • Buyout Available:
  • Group Price - Breakfast:
    • Under $15
    • $15 - $25
  • Group Price - Dinner:
    • $45 - $55
    • $55 - $65
    • $65 - $75
    • $75+
  • Group Price - Lunch:
    • $15 - $25
    • $25 - $35
  • Max Group Size: 275
  • Restaurant Features:
    • Bar/Lounge
    • Delivery
    • Happy Hour
    • Reservations Accepted
    • RW Groups 8+

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