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Hakkasan New York
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Hakkasan New York is the City's version of the original Michelin-starred London restaurant. Both locations are now acclaimed for their modern Cantonese cuisine. At the heart of the restaurant is the kitchen, where skilled wok and dim sum chefs orchestrate a menu of Hakkasan signature dishes such as roasted silver cod with champagne and honey, stir-fry black pepper ribeye beef with merlot, and an assortment of dim sum. The elegant bar features an innovative selection of signature cocktails.

General
  • Days Closed:
    • None
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 200
  • Cocktails Capacity: 400
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Pre-Theater Menu
    • Prix-Fixe Menu
  • Buyout Available:
  • Max Group Size: 400
Business Continuity
  • Re-Opening Status: Closed Temp.
  • # of Private Rooms 3
  • Number of Rooms 3
Ling Ling Lounge
  • Banquet Capacity: 60

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