Isla (pronounced eye-la) is an Australian-style brasserie headed by executive chef David Taylor. Inspired by Australia’s eclectic approach to cooking, which has been forged by strong ties to South East Asia and Southern Europe, Isla brings a seasonally charged menu to Midtown, merging the fun and soul of downtown with the ritz and glamour of uptown. Isla focuses on fresh ingredients, sourced locally and paired with exquisite cocktails from mixologist Tristan Brunel. Boasting a wine list from around the world, Isla also offers a unique vermouth service that is a must-try.