"Junoon" is an Urdu word, also frequently used in Hindi, meaning "passion" or "obsession," and it's an indication of the dedication that went into this restaurant. In addition to the 100-seat restaurant is a 45-seat private dining area and a 50-seat cocktail bar and lounge. The refined menu covers all the bases of Indian cooking, from tandoor to cast-iron and open-fire-pit cooking to stone-searing. Highlights include lobster tandoori, Cornish hen with pomegranate and roasted cumin, and lamb shoulder with papaya juice and garam masala. Other unusual touches for an Indian restaurant: organic, sustainably raised ingredients and an impressive wine list.