Ken & Cook
  • 19 Kenmare St.
  • Manhattan, NY 10012
  (212) 966-3058

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  • 19 Kenmare St.
  • Manhattan, NY 10012
  (212) 966-3058

Located on Kenmare Street in the heart of NoLIta, Ken & Cook is the inspiration of Jean-Georges alumnus Artan Gjoni and chef Richard Diamonte. Chef Diamonte has created a contemporary American menu with signature dishes including oysters Rockefeller, monkfish and fried chicken. The restaurant also features a fresh rawbar for diners to enjoy seasonal clams, oysters, shrimp and lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes and polished brass elements.

General
  • Days Closed:
    • None
  • WiFi - Free:
Restaurants
  • Banquet Capacity: 65
  • Cocktails Capacity: 150
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Group Price - Lunch:
    • $15 - $25
    • $25 - $35
    • $35 - $45
    • $45 - $55
    • $55 - $65
    • $65 - $75
    • $75+
  • Max Group Size: 40
  • Restaurant Features:
    • Off-Premises Catering
    • Outdoor Seating
Meeting Venues
  • # of Private Rooms: 2
  • Banquet Capacity: 70
  • Reception Capacity: 300
  • Theater Capacity: 60
Facility Info
  • Reception Capacity 300
  • Theatre Capacity 60
  • # of Private Rooms 2
  • Banquet Capacity 70

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