Kokomo, the brainchild of Ria and Kevol Graham, brings an immersive, multi-sensory dining experience to guests by way of art, architectural design, and sophisticated Caribbean inspired cuisine. Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair. The menu features a delicious mix of flatbreads, quality meats, comfort starches, and acclaimed mixologist and beverage consultant Rael Petit's intoxicating cocktails.