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Days Closed:
- None
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Kid Friendly:
- Wheelchair Accessible: Yes
- Banquet Capacity: 130
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Buyout Available:
- Cocktails Capacity: 150
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Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Primary Cuisine: Italian
- Restaurant Capacity: 150
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Restaurant Features:
- Outdoor Seating
- Reservations Accepted
- Takeout
- Re-Opening Status: Open - Limited Service/Capacity

- Mark Barak
- Owner
- mark@lapecorabianca.com
- 1133 Broadway
- Manhattan, NY 10010
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen. Goler takes Italian fare back to its roots, sourcing the best local produce, fish, meat and grains and making pasta from scratch. Everything's seasonal; you might encounter dishes like einkorn wheat gramigna (a curled pasta) with pork sausage, garlic and broccolini and chitarra with braised lamb ragu, watercress pesto and citrus breadcrumbs. For drinks, La Pecora Bianca offers an extensive selection of spritzes and negronis made with Italian amari, inspired by the tradition of aperitivi.
- Mark Barak
- Owner
- mark@lapecorabianca.com
- 1133 Broadway
- Manhattan, NY 10010

This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen. Goler takes Italian fare back to its roots, sourcing the best local produce, fish, meat and grains and making pasta from scratch. Everything's seasonal; you might encounter dishes like einkorn wheat gramigna (a curled pasta) with pork sausage, garlic and broccolini and chitarra with braised lamb ragu, watercress pesto and citrus breadcrumbs. For drinks, La Pecora Bianca offers an extensive selection of spritzes and negronis made with Italian amari, inspired by the tradition of aperitivi.
- Reception Capacity 30
- # of Private Rooms 1
- Banquet Capacity 26
Havana Room
- Banquet Capacity: 25
- Reception Capacity: 30
