La Sirene
  • 558 Broome St. (Sixth Ave.–Varick St.)
  • NYC, 10013
  (212) 925-3061

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  • 558 Broome St. (Sixth Ave.–Varick St.)
  • NYC, 10013
  (212) 925-3061

Chef/owner Didier Pawlicki lived in the hotel of his parents in the Pyrenees Mountains in France from the age of 6 to 16, when he left to attend the French Culinary School in Toulouse. His menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season. The restaurant's focus is on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with a respectable wine list and friendly, professional service.

General
  • Days Closed:
    • None
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 16
  • Cocktails Capacity: 20
  • Meals Served:
    • Lunch
    • Dinner
    • Prix-Fixe Menu
  • Restaurant Capacity: 86
  • Buyout Available:
  • Group Price - Dinner:
    • $45 - $55
    • $55 - $65
  • Group Price - Lunch:
    • $25 - $35
  • Max Group Size: 25
  • Restaurant Features:
    • Bottle Service
    • Reservations Accepted
    • Reservations Suggested
Meeting Venues
  • Reception Capacity: 20
  • Banquet Capacity: 16
  • Smallest Room - Reception Capacity: 20
  • Smallest Room - Banquet Capacity: 16
Facility Info
  • Reception Capacity 20
  • # of Private Rooms 0
  • Banquet Capacity 16

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