-
Days Closed:
- None
-
Kid Friendly:
-
Multilingual Staff:
-
Ownership:
- Woman
- Large Print: Yes
- Wheelchair Accessible: Yes
- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegan
- Vegetarian
- Lunch: $45
- Dinner: $45
- Sunday Lunch/Brunch: $45
- Sunday Dinner: $45
- Banquet Capacity: 200
-
Buyout Available:
- Cocktails Capacity: 300
-
Group Price - Dinner:
- $35 - $45
-
Kids Menu:
- Kid's Menu
- Max Group Size: 200
-
Meals Served:
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Seafood
-
Reservation Platform:
- OpenTable
- Restaurant Capacity: 200
-
Restaurant Features:
- Bar/Lounge
- Bottle Service
- Chef's Table
- Delivery
- Family Style
- Happy Hour
- Off-Premises Catering
- Organic
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
- VIP Area
- Re-Opening Status: Open - Limited Service/Capacity
-
Reduced Occupancy/Occupancy Limits:
-
Indoor Seating:
-
Outdoor Dining:
-
Takeout Available:

- Lamia Funti
- Owner
- lamia@igloobeachlodge.com
- 47 Avenue B
- Manhattan, NY 10009
The over-the-top design of Lamia’s Fish Market makes it feel like part sea grotto, part submarine and part yacht. For solo diners or casual dates, the raw bar is the place to be for fresh-shucked oysters and ceviche. The multilevel East Village restaurant is owned by Lamia Funti, whose Le Souk once occupied this space. Ambitious and creative (check out the globe lights with tattoo-like artwork), it’s geared for nights on the town.
- Lamia Funti
- Owner
- lamia@igloobeachlodge.com
- 47 Avenue B
- Manhattan, NY 10009

The over-the-top design of Lamia’s Fish Market makes it feel like part sea grotto, part submarine and part yacht. For solo diners or casual dates, the raw bar is the place to be for fresh-shucked oysters and ceviche. The multilevel East Village restaurant is owned by Lamia Funti, whose Le Souk once occupied this space. Ambitious and creative (check out the globe lights with tattoo-like artwork), it’s geared for nights on the town.
Facility Info
-
Audio/Visual Services
-
Catering - In House
-
Catering - Outside Permitted
-
Catering - Service Area/Kitchen
- Mtg. Venue: Largest Exhibit Hall - Sq ft 7000
- # of Private Rooms 3
-
Stage
-
Nontraditional Space
- Outdoor/Terrace
- Wine Cellar
- Number of Rooms 3
