The over-the-top design of Lamia’s Fish Market makes it feel like part sea grotto, part submarine and part yacht. For solo diners or casual dates, the raw bar is the place to be for fresh-shucked oysters and ceviche. The multilevel East Village restaurant is owned by Lamia Funti, whose Le Souk once occupied this space. Ambitious and creative (check out the globe lights with tattoo-like artwork), it’s geared for nights on the town.