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Lamia's Fish Market
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  • 47 Avenue B
  • Manhattan, NY 10009
  (212) 777-3650

  • 47 Avenue B
  • Manhattan, NY 10009
  (212) 777-3650

The over-the-top design of Lamia’s Fish Market makes it feel like part sea grotto, part submarine and part yacht. For solo diners or casual dates, the raw bar is the place to be for fresh-shucked oysters and ceviche. The multilevel East Village restaurant is owned by Lamia Funti, whose Le Souk once occupied this space. Ambitious and creative (check out the globe lights with tattoo-like artwork), it’s geared for nights on the town.

  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • Week One Inclusion (July 19-25): Yes
  • Week Two Inclusion (July 26-Aug 1): Yes
  • Week Three Inclusion (Aug 2-8): Yes
  • Week Four Inclusion (Aug 9-15): Yes
  • Lunch Offering (Onsite): Not Participating for Lunch
  • Dinner Offering (Onsite): $39 Dinner
  • Dinner Offering (Delivery): Not Offering Delivery for RW Dinner
  • Dinner Offering (Takeout): $39 Dinner Weekdays + Sunday
  • Lunch Offering (Delivery): Not Offering Delivery for RW Lunch
  • Lunch Offering (Takeout): Not Offering Takeout for RW Lunch
  • Sunday Dinner Participation (Onsite): $39 Dinner
  • Sunday Brunch/Lunch Participation (Onsite): Not Participating on Sundays
  • Signature Dining Experience: Yes, I am interested in participating and will send proposal by June 24.
  • Menu: https://newyorkcity.simpleviewcrm.com/docs/amenities/Lamia-s-Fish-Market_C4785340-5056-A36F-23CF9CE92059EC7C.pdf
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Menu Added In CMS: Menu - Yes
  • Preferred Ordering Link: http://www.lamiasfishmarket.com
  • Mastercard Status Venue:
  • Banquet Capacity: 200
  • Cocktails Capacity: 300
  • Meals Served:
    • Dinner (Regular)
    • Brunch (Regular)
    • Late-Night Menu (Regular)
    • Pre-Theater Menu (Regular)
    • Prix-Fixe Menu (Regular)
  • Restaurant Capacity: 200
  • Buyout Available:
  • Kids Menu:
    • Kid's Menu
  • Group Price - Dinner:
    • $35 - $45
  • Max Group Size: 200
  • Restaurant Features:
    • Bar/Lounge
    • Bottle Service
    • Chef's Table
    • Delivery
    • Family Style
    • Happy Hour
    • Off-Premises Catering
    • Organic
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
    • VIP Area
  • Primary Cuisine: Seafood
  • Reservation Platform:
    • OpenTable
  • Chef Info: Lamia Funti is the Founder, Owner, and Executive Chef of Lamia’s Fish Market, a multisensory experience celebrating Mediterranean seafood cuisine in a brilliant East Village setting. Born in Spain and raised in Spain and Morocco, Lamia’s love for cooking flourished at a young age. Lamia first studied Political Sciences and Law while singing Opera in Paris, but quickly moved to New York after that to pursue her passion for food and launch her career as a restaurateur. With over 20 years of culinary experience, Lamia attended the International Cooking School in New York City and now owns and operates a robust portfolio of restaurants throughout New York, and internationally, including Lamia’s Fish Market, Mykonos Blue, Le Souk. Most recently, Lamia Funti opened a hotel-restaurant in Costa Rica, in partnership with famed vegan Chef Matthew Kenny.
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Reduced Occupancy/Occupancy Limits:
  • Takeout Available:
  • Outdoor Dining:
  • Indoor Seating:
Facility Info
  • Audio/Visual Services
  • Catering - In House
  • Catering - Outside Permitted
  • Catering - Service Area/Kitchen
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 7000
  • # of Private Rooms 3
  • Stage
  • Nontraditional Space
  • Outdoor/Terrace
  • Wine Cellar
  • Number of Rooms 3