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Lamia's Fish Market
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The over-the-top design of Lamia’s Fish Market makes it feel like part sea grotto, part submarine and part yacht. For solo diners or casual dates, the raw bar is the place to be for fresh-shucked oysters and ceviche. The multilevel East Village restaurant is owned by Lamia Funti, whose Le Souk once occupied this space. Ambitious and creative (check out the globe lights with tattoo-like artwork), it’s geared for nights on the town.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 200
  • Cocktails Capacity: 300
  • Meals Served:
    • Dinner
    • Brunch
    • Late-Night Menu
    • Pre-Theater Menu
    • Prix-Fixe Menu
  • Restaurant Capacity: 200
  • Buyout Available:
  • Kids Menu:
    • Kid's Menu
  • Group Price - Dinner:
    • $35 - $45
  • Max Group Size: 200
  • Restaurant Features:
    • Bar/Lounge
    • Bottle Service
    • Chef's Table
    • Delivery
    • Family Style
    • Happy Hour
    • Off-Premises Catering
    • Organic
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
    • Takeout
    • VIP Area
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Re-Opening Date: 2020-07-28
  • Reduced Occupancy/Occupancy Limits:
  • Takeout Available:
  • Outdoor Dining:
Facility Info
  • Audio/Visual Services
  • Catering - In House
  • Catering - Outside Permitted
  • Catering - Service Area/Kitchen
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 7000
  • # of Private Rooms 3
  • Stage
  • Nontraditional Space
  • Outdoor/Terrace
  • Wine Cellar
  • Number of Rooms 3

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