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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $45
- Banquet Capacity: 40
- Primary Cuisine: French
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Reservation Platform:
- OpenTable
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Restaurant Features:
- Outdoor Seating
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Gift Cards Available for Purchase:
- Online
- In-Store
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Blanca Perez
- Director of Operations
- b.perez@chefdriven.com
- 2885 Broadway
- Manhattan, NY 10025
This restaurant in Columbia University’s neighborhood celebrates the cuisine of the Loire Valley, a region known as the "Garden of France." Enjoy coq au vin or a potato, goat cheese and caramelized onion tart as you sample great Loire wines. Join students, residents and visitors alike in celebrating a convivial lifestyle—embrace the warm atmosphere, welcoming service and delicious food at breakfast, lunch, weekend brunch or dinner.
- Blanca Perez
- Director of Operations
- b.perez@chefdriven.com
- 2885 Broadway
- Manhattan, NY 10025

This restaurant in Columbia University’s neighborhood celebrates the cuisine of the Loire Valley, a region known as the "Garden of France." Enjoy coq au vin or a potato, goat cheese and caramelized onion tart as you sample great Loire wines. Join students, residents and visitors alike in celebrating a convivial lifestyle—embrace the warm atmosphere, welcoming service and delicious food at breakfast, lunch, weekend brunch or dinner.
