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Malibu Farm
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  • Pier 17, 89 South St.
  • Manhattan, NY 10038
  (212) 265-3030

  • Pier 17, 89 South St.
  • Manhattan, NY 10038
  (212) 265-3030

This sprawling, relaxed ode to Southern California is on the revamped Pier 17 in the Seaport District, sporting views of docked tall ships and the Brooklyn Bridge. Proprietor-chef Helene Henderson started out on a West Coast pier (in Malibu, naturally), with a mission to source ingredients from small farms and sustainable fisheries. Fish tacos and cauliflower crust “pizza” crowned with mozzarella and tomatoes are brightly flavored pleasures, as is the fried egg sandwich (when available)—one of the best around.

General
  • Ownership:
    • Woman
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: $30
  • Dinner: Not Offering Dinner
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: Not Offering Sunday Dinner
  • Mastercard Status Venue:
  • Primary Cuisine: American New
  • Reservation Platform:
    • Resy
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available:

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