Part of a meat-loving dynasty that includes the Post House and Smith & Wollensky, this Midtown restaurant serves the obligatory steak, and other hearty American fare like Waldorf salad and crackling pork shank with firecracker applesauce. This elegant spot is also home to one of the city’s best-kept secrets: The $75 weekend wine dinner that includes any appetizer, entrée and dessert, with unlimited pours of featured vinos.