The pizza here is killer, the reason why there’s almost always a line out the door. The pizzeria is cramped, limiting the number of people allowed in to survey the ready-made pies, make a snap decision and wait on the sidewalk for the order to appear. Outdoor seating, which includes a handful of tables, is reached by a gentle ramp. There is no wrong choice, but the slices with mushrooms, caramelized onions and whipped ricotta or the Angry Nonna (aged mozzarella, plum tomato sauce, hot soppressata, hot honey) are particularly delicious.