NYC's gourmet eat in/take out/corporate catering and events company, Mangia is the original Italian farm-to-table eatery serving delicious and fresh foods, artfully presented. A family business that opened in 1981, Mangia offers fresh, artisanal ingredients and a menu comprised of rustic, delicious fare. Today they continue to operate with the same passion for gourmet food by preserving beloved Mangia classics and creating exciting, new recipes. One of three Midtown locations, Mangia 57 is just steps from Central Park and features a full-service restaurant with a friendly waitstaff.