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WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
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Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
- Lunch: $30
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
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Mastercard Status Venue:
- Banquet Capacity: 20
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Dietary Options Available:
- Gluten-Free
- Vegetarian
-
Group Price - Dinner:
- $55 - $65
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Group Price - Lunch:
- $35 - $45
- Max Group Size: 40
- Primary Cuisine: French
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Reservation Platform:
- OpenTable
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Restaurant Features:
- Outdoor Seating
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Gift Cards Available for Purchase:
- Online
- In-Store
- Phone
- Re-Opening Status: Open - Limited Service/Capacity
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Hand Wash/Sanitizer Stations:
-
Reduced Occupancy/Occupancy Limits:
-
Social Distance Furniture Configurations:
-
Social Distancing Guidelines Enforced:
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
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Delivery Available:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Judith Petrone
- Event Planner
- jbpetrone@yahoo.com
- 630 Ninth Ave.
- Manhattan, NY 10036
With multi-design tiled floors and a complex interior that is a clear throwback to an earlier era and a different part of the world, Marseille delivers on uniqueness yet somehow seems to lack a consistent point of view—and that’s the probably the point. Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas. The main thrust of the menu is French, but accents from northern Africa and the rest of the Mediterranean can be seen (and tasted) throughout.
- Judith Petrone
- Event Planner
- jbpetrone@yahoo.com
- 630 Ninth Ave.
- Manhattan, NY 10036

With multi-design tiled floors and a complex interior that is a clear throwback to an earlier era and a different part of the world, Marseille delivers on uniqueness yet somehow seems to lack a consistent point of view—and that’s the probably the point. Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas. The main thrust of the menu is French, but accents from northern Africa and the rest of the Mediterranean can be seen (and tasted) throughout.
Facility Info
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Exhibits Space
- # of Private Rooms 2
- Number of Rooms 2
