Maxwell’s Chophouse, a Michelin recognized female-owned and operated steakhouse in Manhattan’s hip NoMad district, brings to life the best of contemporary New York while firmly rooting itself in the classic tradition. The restaurant has a menu featuring the highest quality ingredients, including in-house dry-aged prime meat, a tempting array of seafood and lobster, and signature side dishes served in generous portions. This is all complemented by a 500+ bottle wine list that runs the gamut from new classics to vintage selections, and a welcoming high-design space that evokes a gorgeous, glowing ambience.