At the base of a midtown high-rise, this ambitious Japanese restaurant is named for Toshiro Mifune, an actor known for his performances in Akira Kurosawa's films Rashomon and Seven Samurai. The stars of the kitchen are Hiroki Yoshitake and Yuu Shimano, who create artistic dishes like broiled shrimp with caviar, miso cod with parmesan foam and roasted wagyu with wasabi soy sauce. Downstairs is Sushi Amane where chef Shion Uino forms spectacular omakase behind an eight-seat counter; advance reservations are recommended.