Mykonos Bleu embodies the ambience of the Greek islands from the food to the restaurant's design. The traditional Greek food features natural ingredients, evident in small plates such as octopodi sharas, halloumi and dolmades (stuffed grape leaves). The grilled branzino and the charcoal-grilled baby lamb chops are among the standout entrées. Mykonos Bleu also has a year-round rooftop bar and dining area.